I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Author: Chris from Kansas
This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Author: Bergy
New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year's Eve Dinner -...
Author: Chef mariajane
This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures like this one into pork...
Author: TxGriffLover
My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad...
Author: Helping Hands
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Author: Tonkcats
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears...
Author: Debs Recipes
Make and share this Smoked Salmon Salad recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
Make and share this Arugula Salad With Fennel and Pine Nuts recipe from Food.com.
Author: dicentra
The is a wonderful with prime rib, pork tenderloin, ... You can add more horseradish to make even spicier.
Author: srooc1
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
I've been searching for a good mayonnaise recipe for a while. I found one I liked that tastes as close to Hellmann's as could be. However, from my research and reading, there are several things about regular...
Author: DocT3900
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use...
Author: ladyfingers
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be...
Author: threeovens
Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Author: Jenni Girl
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties....
Author: Suzy_Q
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also...
Author: tkwegner
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Author: MrsCinnamon
Sounds a little odd, but don't be fooled! This dip tastes wonderful, I am always asked what the ingredients are whenever I make it.
Author: Beth Gambrell
Make and share this White Bean and Fresh Mozzarella Salad recipe from Food.com.
Author: sofie-a-toast
This is a very easy and very tasty dip that I had the first time at my Mother-in-law's house. I asked for the recipe and I couldn't believe how easy it was.
Author: planetsbestcook
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Author: mightyro_cooking4u
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
Author: kwlabear
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo...
Author: Mrs Goodall
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread...
Author: aslerch
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Author: internetnut
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Author: Andtototoo
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute...
Author: SuzV2796
Make and share this Easy Italian Pasta Salad recipe from Food.com.
Author: ND_Dawn
This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Author: Caykrista
This is from the March 08 issue of Southern Living. I was intrigued by the method of this recipe and can't wait to try it....Nutitional info from Southern Living...CALORIES 315; FAT 11.9g (sat 3.9g,mono...
Author: MsSally
This recipe is great for dogs who need to put on weight. It was originally posted on Wellpet and is a complete food for your dog. It's easy to mix up a batch, and easy to travel with, as the frozen packs...
Author: Marmish
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements....
Author: COOKGIRl
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
Make and share this Spinach Make Ahead Salad recipe from Food.com.
Author: Olha7397
This is a excellent recipe I found at a site called: Health, Wealth & Happiness,(http://www.relfe.com/index.html) and it came from Gayle. We all get toxins invading our bodies, one way we get heavy metals...
Author: michEgan
BASIC CREAM FILLING CHOCOLATE FILLING COCONUT CREAM FILLING COFFEE FILLING DATE CREAM FILLING Basic Cream Filling:
Author: Traci Jeff Poole2
This is a Williams Sonoma recipe I found online. Made it with basil I grew myself and some wonderful fresh mozzarella and heirloom tomatoes from Whole Foods. Very fresh and summery. This recipe makes about...
Author: Suzycooksforfun
Make and share this Deviled Eggs Delight (Atkins Friendly - Low Carb) recipe from Food.com.
Author: mariposa13
Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.
Author: internetnut
Make and share this Ancho Chile Butter W/ Roasted Garlic recipe from Food.com.
Author: LBWs-Dad
Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Author: SReiff
This is one of those very simple pasta dishes that have "vanished during the night" as one blogger says ("La ricetta della pasta cacio e pepe si perde nella notte dei tempi." ). It is absolutely spectacular,...
Author: James Elkins
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Author: Julie in TX